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Red Persimmons (2001)

Release : 2001-10-25
Genre : Documentary
Runtime : 90 minutes
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The ostensible subject of this film is the growing, drying, peeling and packaging of persimmons in the tiny Japanese village of Kaminoyama. The inhabitants explain that it is the perfect combination of earth, wind and rain that makes their village’s persimmons superior to those grown anywhere else, including the village just a few miles away. The film’s larger subject, however, is the disappearance of Japan’s traditional culture, the end of a centuries-old way of life.

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Persimmon Wikipedia In the Valencia region of Spain there is a variegated form of kaki called the Ribera del Xuquer Spanish persimon with one m or Rojo Brillante bright red Diospyros lotus dateplum Dateplum Diospyros lotus also known as lotus persimmon is native to southwest Asia and southeast was known to the ancient Greeks as the fruit of the gods and often referred to as Persimmons Dave Wilson Nursery Small to medium size oblong bright red skin Sweet spicy firm brown flesh superb flavor the choice of connoisseurs Astringent until ripe Growing Persimmons Vegetable Gardener Continue to irrigate the persimmon regularly especially during the early years while the tree is getting established For the biggest yields and bestquality fruit persimmons need about 40 inches of water a year although they can get by with less Foods Containing Tannic Acid Tannic acid or tannin is a bitter tasting substance called polyphenol that is derived from plants This compound acts as an astringent when consumed or applied topically which means it shrinks or constricts the body tissues Tannic acid is the component of red wine or unripe fruit that makes your Introducing 4 Persimmon Varieties Shockingly Delicious What are these things — coral colored some of them pumpkin colored others – elegant and elongated like an acorn or squatty and round like a tomato Meet one of nature’s best fall gifts – persimmons jewelry for the tree while hanging sweet as candy when plucked and eaten I’d like to Persimmon fruit nutrition facts and health benefits Persimmon fruit nutrition facts Persimmon fruit is a golden yellow round or oval flavorful smooth textured delicacy of the Far EastAsian origin 5 Ways to Eat a Persimmon wikiHow How to Eat a Persimmon This wikiHow will teach you how to eat a persimmon and give you ideas on how to include it in other meals Examine the shape Its shape is usually enough to identify persimmons sold in Western countries Drying Persimmons Hoshigaki Recipe Shockingly Delicious Drying persimmons the traditional way produces a shriveled fruit with a jammy interior much like a date Its called Hoshigaki Otow Orchard hoshigaki persimmons peaches plums pears Otow Orchard specializes in hoshigaki the Japanese art of handdried persimmons The farm in rural Granite Bay California also offers treeripened peaches plums pears and more Pork with Persimmons and Mustard Greens Martha Stewart Persimmons add sweetness and a splash of autumn color to roast pork 1 Preheat oven to 425 degrees Season pork with 1 12 teaspoons salt and 12 teaspoon pepper Place pork in a 12inch castiron or other heavy ovenproof skillet 2 Toss persimmons and garlic with oil season with salt and pepper